The tofu really ended up shining through here. Crunchy on the outside, soft on the inside, and incredibly aromatic. With all the fresh ingredients along with it, this sandwich was a burst of flavor all the way through.

One of my favorite sandwiches to throw together!

Soy curls are a secret weapon in your cooking arsenal. They soak up the flavor of whatever you throw at it and are a healthy, whole food with a decent amount of protein. Love using these in a stir fry, or for a mock chicken gyro. Super versatile in the kitchen.

The only issue I have with this recipe is that I end up abandoning everything else and just eating the crispy, sauced up soy curls directly. Easy to prep and the best way I know to make soy curls with an asian flair.

Easy recipe that's packed with flavor and super versatile. I'll cook up a batch and eat it as a sandwich, in a bowl, or a savory brunch toast. Happily included in the family recipe rotation.

This option from Miyoko's is incredibly flavorful, but we definitely used it in the wrong context. Thought it was a spread but as mentioned in the product description it's likely better in a hot savory dish. Would love to try this again in a pasta dish!

Really enjoying the tiny cheese wheel lineup from Miyoko's! The classic chive is our latest and favorite for a cheese, wine, and crackers kind of night.

One of my favorite pastas for the summer! Lemon and pine nuts really make this creamy pasta pop.

Trader Joe's rarely misses, but this was something else. Incredible flavor, satiating, and convenient. Feels like it's hard to find in stores now that the secret is out.

Love this dish! Jhanelle's recipe is at the ready when I'm looking for some cozy comfort food with a bit of spice. I've tried a few other recipes but hers has been a standout.

If a restaurant has ever listed vegan ranch on its menu, it's most likely this product. It's fantastic and hits the spot as a replacement perfectly.

The flavor & texture doesn't hold up to non-vegan options, or even JUST's other alternative products. Really hope they improve this recipe in the future.

This is great for people craving the taste and nutrition of eggs. It behaves so similarly to eggs that it feels nearly identical both when cooking and in taste. Love these for a scramble or omelette!

This is a go-to in our home for as a sandwich spread. It adds smokiness and a little bit of spice that's perfect for a breakfast sandwich or tempeh lettuce tomato avocado. Honestly there's just no going back once I've tried it!