Lemon Poppy Pancakes
by Little Pine
homemade butter, powdered sugar (sf, nf)
Meatballs Marinara
housemade Impossible meatballs, roasted garlic marinara, smoked almond ricotta, torn basil and micro mint
Club Sandwich
by Flore Vegan Cuisine
Battered baked tofu, tempeh bacon, tomato, avocado, lettuce, daikon sprout and eggless mayonnaise on sourdough...
Crispy Kale Salad
Seasonal salad with kale, frisée.
The Vegan Sandwich
by Alimento
Roasted red bell peppers, portobello mushroom, avocado, tofu, roasted eggplant, artichoke hearts, olive tapena...
Clamshell Bun
by Joy
Braised Bean Curd & Mushrooms
Dan Dan Noodles
Sesame peanut sauce, cucumbers, cilantro
Pineapple Bacon Pizza
by Secret Vegan Pizza
Scratch Bacon, Fresh Pineapple, Cashew Mozzarella, Red Sauce.
Hazelnut Tantanmen
by AFURI Ramen + Dumplings
spicy miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles.
Pad See-Eew
by My Vegan Gold
Flat rice noodle wok stir-fried with organic tofu, broccoli, kale and fresh garlic in house sweet reduction so...
Quesadilla
by Sugar Taco
A flour tortilla filled with house made dairy free cheese. Option to add plant-based protein.
