From our humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, we’re leading the way in transforming the future of the creamery. In just a few short years, our products can be found in 1,000’s of stores across the country and our ‘cheese’ wheels are on the road to global distribution in the near future. We’re changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle.